sunday menu

Starters - These are changed weekly 

Soup of the Moment £5.00

Chestnut Mushrooms Crostini £5.50

Crab and Sweetcorn Fritters with a mango Salsa £6.50

Chicken and Bacon Ceaser Salad £6.50

MAINS

Roast Sirloin of Beef & Yorkshire pudding

£18.95

Roast Loin of Pork with Crackling 

£16.95

Roast Chicken     

£16.95

Roasted Cod with Vegetable Jus

£14.95

Vegetable Wellington with Vegetable Jus

£15.95

All meals will be served with Roasted Potato, Roasted Roots, Cauliflower Cheese, Buttered Greens & Gravy

DESSERT- These are chanced weekly 

Vanilla Creme Brûlée with Berries, Raspberry sorbet, + Vanilla Shortbread     

£5.95

Triple Chocolate Brownie with Berry Compote + Vanilla Ice Cream                

£5.95

Glazed Lemon Tart with Strawberries, Meringues + Lemon Sorbet                  

£5.95

Caramel + Anzac Biscuit Cheesecake with Salted Caramel Ice Cream               

£5.95

Selection of British Cheeses with Chutney, Fruit, Honey + Biscuits

£8.95

Selection of Ice Creams (3 Scoops) Chocolate, Vanilla, Strawberry, Salted Caramel, Mint Chocolate, Lemon Sorbet, Raspberry Sorbet

£5.00

Some of our dishes main contain nuts or nut extract.

Gluten Free Options Available

Sunday Lunch