© 2019 by KATE BIRCH for THE DUN COW

sunday menu

   Homemade Garlic bread with Balsamic Oil £2.00 

STARTERS

Soup of the Day                                                              £4.95

Thai Fish Cakes, Asian Salad, Sweet Chilli Dressing    £4.95

Bacon Jack                                                                     £4.95

Carrot & Apple Salad                                                     £4.95

Garlic & Mushroom on Toast                                        £4.95

MAINS

Adults/children

             Roast Sirloin of Beef & Yorkshire pudding               

£18.95/9.50

Roast Loin of Pork, Crackling, Stuffing & Chipolata     

     £16.95/£8.50   

                              Roast Chicken Breast, Stuffing & Chipolata                         £16.95/8.50

          Roast Red Pepper Stuffed with Risotto & Ratatouille

                      £10.95/£5.50                     

                                     Pan Fried Hake & Pui Lentil Cassoulet                                         £16.95/£8.50 **

** Hake please select 2 sides for an adult’s portion

and 1 side for a child’s portion**

All Meals Except the Hake

will be served with

Roasted & Mash Potato, Panache Vegetable & Gravy.

SIDES

Stuffing & Chipolata                                         £3.00

Roast Potatoes                                                  £3.00

Cauliflower Cheese                                           £2.50

Extra Yorkshire Pudding                                   £1.00

Extra Meat                                                         £5.00

DESSERT- £5.45

Jam Roly Poly & Custard

Chocolate Fondant with Peanut Brittle & Salted Caramel

Natural Yoghurt & Lemon Panna Cotta

 Ice cream Various

Waffle & Ice Cream 

Cheese Board (£3 Supplement)

restaurant 12pm-6pm

sunday menu