© 2019 by KATE BIRCH for THE DUN COW

sunday menu

   Homemade bread with cheese and onion butter £2.00 

STARTERS

Soup of the Day                                              £4.95

Crispy Duck Salad                                           £7.95

The Dun Cow Salad                                        £4.95

King Prawns                                                     £7.95

MAINS

Adults/children

             Roast Sirloin of Beef & Yorkshire pudding               

£18.95/9.50

Roast Loin of Pork, Crackling, Stuffing & Chipolata     

£16.95/£8.50   

                              Roast Chicken Breast, Stuffing & Chipolata                          

£16.95/8.50

          Roast Onion Stuffed with Mushrooms, Mash Potato & Blue Cheese         

£10.95/£5.50

                                  Pan Fried Seabass, Lemon & Caper Butter                                   £16.95/£8.50 **

** Seabass please select 2 sides for an adult’s portion

and 1 side for a child’s portion**

All Meals Except the Seabass will be served with

Roasted & Mash Potato, Panache Vegetable & Gravy.

SIDES

Stuffing & Chipolata                                         £3.00

Roast Potatoes                                                  £3.00

Cauliflower Cheese                                           £2.50

Extra Yorkshire Pudding                                   £1.00

Extra Meat                                                         £5.00

DESSERT- £5.45

Wild Honey Parfait, Whiskey, Apricots & Ginger.

Bread & Butter Pudding with Custard or Ice Cream.

Chocolate & Hazelnut Panna Cotta 

Ice cream Various

Waffle & Ice Cream 

Cheese Board £8.95

restaurant 12pm-6pm

sunday menu