sunday menu

 

MAINS

Roast Sirloin of Beef & Yorkshire pudding

£18.95/£9.50

 

Roast Loin of Pork, Crackling, Stuffing & Chipolata  

£16.95/£8.50

Roast Chicken, Stuffing & Chipolata      

£16.95/£8.50

Vegetable Roast

£12.50/£6.25

All meals will be served with Roasted & Mashed Potato, Panache Vegetable & Gravy

SIDES

Stuffing & Chipolata                                        

£3.00

Roast Potatoes                                                  

£3.00

Cauliflower Cheese                                           

£3.00

Extra Yorkshire Pudding                                  

£1.00

Extra Meat                                                        

£5.00

DESSERT- From £5.00

Vanilla Creme Brûlée with Berries, Raspberry sorbet, + Vanilla Shortbread     

£5.00

Triple Chocolate Brownie with Berry Compote + Vanilla Ice Cream                

£5.95

Glazed Lemon Tart with Strawberries, Meringues + Lemon Sorbet                  

£5.95

Caramel + Anzac Biscuit Cheesecake with Salted Caramel Ice Cream               

£5.95

Selection of British Cheeses with Chutney, Fruit, Honey + Biscuits

£8.95

Selection of Ice Creams (3 Scoops) Chocolate, Vanilla, Strawberry, Salted Caramel, Mint Chocolate, Lemon Sorbet, Raspberry Sorbet

£5.00

Some of our dishes main contain nuts or nut extract.

Gluten Free Options Available

Sunday Lunch 

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