© 2020 by Kate Birch at WEBWORKS STUDIO for THE DUN COW

sunday menu

 

 Bread of the Day (£2.00 supplement)  

STARTERS £5.95

Soup of the Day

Sausage & Black Pudding Scotch Egg, Peas & Bacon

 Goats Cheese Parfait, Beetroot, Blood Orange & Pickled Walnuts

Crab, Lobster & Paprika Tart with Lemon Sauce

MAINS

 Roast Sirloin of Beef & Yorkshire pudding

                       

£18.95/£9.50

 

             Roast Loin of Pork, Crackling, Stuffing & Chipolata  

        

£16.95/£8.50

 

         Roast Chicken, Stuffing & Chipolata      

                       

£16.95/£8.50

 

Charred Cauliflower, Bombay Potatoes,

       Onion Bhaji & curry Sauce    

                                         

£10.95/£5.50

 

Pan Fried Gurnard, Spinach, New Potatoes, 

     Beurre Blanc & Purple Sprouting       

                             

£16.95/£8.50

SIDES

Stuffing & Chipolata                                         £3.00

Roast Potatoes                                                  £3.00

Cauliflower Cheese                                           £2.50

Extra Yorkshire Pudding                                   £1.00

Extra Meat                                                         £5.00

DESSERT- £5.95

Tiramisu & Malt Ice cream 

Coconut & Chocolate Mousse

Rhubarb & Custard Mille – Feuille & Strawberry & Gin Sorbet 

Waffle & Ice Cream

Ice cream (Various) ask staff for details

Cheese Board £3 Supplement

restaurant 12pm-6pm

sunday menu

All Meals Except the Pan-Fried Gurnard & Charred Cauliflower

will be served with Roasted & Mash Potato, Panache Vegetable & Gravy.