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TAKEAWAY + table service MENU


Sample main menu

Soup of the day, Grilled Focaccia £6

Chicken liver parfait, Caramelised red onion chutney, grilled sourdough bread £7


Parsley & ham hock terrine, piccalilli and sourdough bread  £9

Korean fried chicken wings, ginger & chilli sauce, sesame seed and spring onion dressing £7

Tomato & Basil Gnocchi £7

Mains & Classics

10oz ribeye steak, grilled mushroom & tomato, hand cut chips,  peppercorn sauce £28

Beer battered fish & chips, mushy peas, tartare sauce, lemon wedge £17


Roasted butternut squash, black bean chilli & rice £15


8oz Burger, cheddar & gruyere cheese slice, brioche bun, baby gem, tomato, gherkin, skin on fries £17


Garlic roasted chicken supreme, Caesar dressed baby gem, truffle & parmesan fries £17


Gammon egg, chips & peas £15


Warm chocolate brownie & vanilla ice cream £7

Sticky toffee pudding, toffee sauce and vanilla custard £7


Christmas pudding with warn brandy sauce £7

Steamed raspberry jam pudding & vanilla custard £7

Three scoops of home made ice creams or sorbet £7

Affogato (home made vanilla ice cream, espresso, shot of (Cotswold cream liqueur, conker cold brew, or Cointreau) £8.50

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