TAKEAWAY + table service MENU

MAIN MENU

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main menu
Nibbles, Starter & Salads

Cheesy Garlic Bread (V,GFA) £4.50

Marinated Olives (VG, GFA) £5.00

Soup of the Moment (V, VGA) £6.00

with Crusty Bread

         

Chicken Pate, Caramelised Red Onion & Toast (GFA) £7.00

Onion Bhajis with Mint Yogurt & Onion Salad (V,VGA,GFA) £6.00

Feta, Tomato & Olive Salad (GF) £6.00/£12

Fried Chicken Caesar Salad (GFA) £7.50/£14

Cajun Spiced Halloumi & Grain Salad (GF.V) £7.50/£14

PIZZa

Tomato, Mozzarella (V, VGA)  

£7.00 (S)  £13.00 (M)        

Pepperoni, Chorizo & Jalapeno Pizza  

£8.00 (S)  £15.00 (M)      

                         

Tandoori Chicken, Pepper & Onion Pizza     

£8.00 (S)  £15.00 (M)      

Mushroom, Tomato & Olive Pizza (V, VGA)

£7.00 (S)  £13.00 (M)

Classics

TO SHARE

Sea Salt & Rosemary Baked Camembert (GFA,V)

With Caramelised Red Onion & Crusty Bread

£14.00

Indian Platter: Onions Bhajis, Cauliflower Parkoras Fritters, Tandoori Chicken

with Naan Bread & Dips (GFA)

£16.00

Cider Battered Cod (GF)

With Hand-cut Chips with Tartar Sauce & Mushy Peas 

£15.00

Cider battered Halloumi (GF)

With Hand-cut Chips with Tartar Sauce and Mushy Peas 

£15.00

The Dun Cow Double Cheese Burger (GFA)

with Chips, Mustard Relish & Coleslaw

£15.00

        

Fried Chicken Burger (GFA) 

With Chips, Mustard Relish& Coleslaw

£15.00               

Lentil & Vegetable Balti (V, VGA, GFA)    

with Buttered, Paneer Fritter & Naan Bread  

£14.00

                             

Baked Cod (GF)

with Mornay Sauce, Creamed Potato, Spinach & Broccoli

£16.00

 

Tandoori Style Chicken (GFA)

with Buttered Rice, Cauliflower Pakoras, Naan Bread& Garlic Chilli Masala Sauce    

£15.00

 

10oz Sirloin Steak with Hand Cut Chips, Tomato, Chestnut Mushrooms & Rocket (GF)

£26.00 - Steak served with a complimentary Sauce Options all GF Chimichurri, Peppercorn or Stilton

Menu Denotations:

V - Vegetarian, VG Vegan, VGA Vegan Available, GF Gluten Free, GFA Gluten Free Available 

SIDES

Hand-cut Chips with Aioli (V,VGA, GF)

£4.00                 

Hand-Cut Chips and Curry Sauce (VG,GF)

£4.50     

House Salad £4.50  (VG,GF)

       

Caesar Salad (GFA)  

£5.00

DESSERTS

Vanilla Creme Brule with Anzac Biscuits (GF)

£7.00

Pineapple Sponge with Vanilla Custard (GF)  

£6.50

          

Rice Pudding with Strawberry Compote (GF)  

£6.00

Chocolate Tart with Vanilla Icecream & Compote

£7.00

    

Selection of British Cheeses with Chutney, Fruit, Honey & Biscuits (GFA)

£9.95            

Selection of Ice creams (3 scoops)

Chocolate, Vanilla, Strawberry, Salted Caramel, Mint Chocolate, Lemon Sorbet, Raspberry Sorbet

£5.50