STEVE + REBECCA
Having lived locally and become familiar with Hornton and its pub, Steve and Rebecca decided to purchase the Dun Cow, taking it over in May 2019.
Passionate about good food they decided early on that this would be their primary focus whilst also ensuring a family friendly environment, great service and a warm welcome.
STUART HIORNS - Head CHEF
Stuart is most definitely at his happiest surrounded by new and interesting ingredients, creating dishes that elevate them to ever greater levels. Constantly on a quest to discover alternative techniques and with a flair for presentation your meal will almost certainly have a welcome element of surprise.