© 2019 by KATE BIRCH for THE DUN COW

the Dun cow Christmas menu 2019

Two Course Meal £20

Three Course Meal £25

 

Homemade Sage & Onion Bread with Cranberry Butter £2.00 (supplement)

 

Starters

Carrot & Parsnip Soup

Pork & Chicken Liver Pate with Cranberry Chutney & Crusty Bread

Prawn Cocktail with Brown Bread

Goats Cheese & Beetroot Salad, Toasted Hazelnuts

 

Mains

Gammon, Egg, Chips & Peas

Fish, Chips & Peas

Game Pie, Mash Potatoes or Chips & Peas

Braised Beef Cheek, Beetroot & Parsnips

Roast Turkey with all the Trimmings

Sirloin Steak, Café de Paris Butter, Chips, Mushrooms & Tomatoes

Dun Cow Burger with Cheese, Bacon & Chips

Dun Cow Salted Vegetable Burger

Dun Cow Winter Salad:

Dun Cow Salad

Chicken Salad

Prawn Salad

                                                       

Nut Roast, Vegetarian Gravy, Roast Potato & Vegetables

Roast Onion Stuffed with Mushrooms, Mash Potato & Onion Glaze

Roast Salmon, New Potatoes, Vegetables & White Sauce

Large Prawn Cocktail

 

Sides

Chips                                         £2.50

Cheesy Chips                           £3.00

Pigs in blankets & Stuffing      £3.00

Roast Potatoes                         £3.00

Roast Marrow Bone                 £3.00

Onion Rings                             £2.50

Café De Paris Butter                £1.50

 

Desserts

Christmas Pudding & Brandy Custard

Chocolate Orange Cheesecake

Pineapple, Passion Fruit Mousse,

Rum Compressed Watermelon & Ginger Snap

Waffle & Ice Cream

Ice cream (Various) ask staff for details

Cheese Board £3 Supplement