© 2019 by KATE BIRCH for THE DUN COW

evening menu


3 course meal plus a side

£25.00 per person 

Homemade bread with cheese and onion butter £2.00 (supplement)

 

STARTERS

 

Soup of the Day                                                             £4.95

The Dun Cow Salad                                                       £4.95

King Prawns                                                                    £7.95

Crispy Duck Salad with Chili & Soy Dressing              £7.95

 

MAINS

Gammon, Egg, Chips & Peas

£10.95

Fish, Chips Peas and Tartare Sauce

£11.95

Game Pie, Mash & Gravy

£10.95

Lamb Rump, Braised shoulder, Fondant Potatoes, Carrots & Onion

£13.95

Chicken wrapped in Ham, Parsnip, Buttered Potatoes and Cabbage

£12.95

8oz Sirloin Steak & Chips

£14.95

The Dun Cow Burger & Chips

£10.95

The Dun Cow Veggie Burger (V)

£9.95

Dun Cow Salad

£9.95

Add Chicken   £11.95   Add King Prawns   £12.95

Crispy Duck Salad with Chili & Soy Dressing

£14.95

Roast Onion Stuffed with Mushrooms, Mash Potato & Blue Cheese (V)

£10.95

 

SIDES

Chips                                                                                £2.50

Cheesy Chips                                                                   £3.00

Cheese & Bacon                                                              £2.00

Buttered New Potatoes                                                  £2.50

Onion Rings                                                                     £2.50

Garlic Butter                                                                     £1.95

Charred Corn on the Cob & Chilli & Garlic Butter       £2.50

 

DESSERT- £5.45

 

Wild Honey Parfait, Whiskey, Apricots & Ginger.

Bread & Butter Pudding with Custard or Ice Cream.

Chocolate & Hazelnut Panna Cotta 

Ice cream Various

Waffle & Ice Cream 

Cheese Board £8.95